Spotted at AFEX 2009

We all know that I am a super fan of food, well okay not all-all food, but I like food in general. Plus due to my client hunting, I also want to expose myself, as exposed as possible, LOL. Me and my shobe went to AFEX! And here's what we have witnessed:

Spotted, Le Cordon Bleu Dusit's Executive Master Chef, Fabrice Danniel:

He was born in Antibes, South of France and began his career in 1985 after obtaining "Certificat d'Aptitude Professionelle". He developed his culinary skills in France and overseas.

In January 2003, he joined Le Cordon Bleu at the original Paris School, and at present he is the Executive Chef at Le Cordon Bleu Dusit in Bangkok, Thailand.

Here now is the Marketing Manager of L.C.B. Australia inviting the guests to ask questions

And ofcourse people chose not to ask because what's next is the best part of the show:

The tasting of tentenenen: Transparence de Cremeux Chocolat, Brownie, Framboise et son Croustillant de Grue de Cacao or in simple English: Transparence of Creamy Chocolate, Brownie, Raspberry with Cocoa bean crisp.

It's yummy and creamy and yummy and yummy!

And ofcourse if you are interested to study at Le Cordon Bleu, we have atleast a few (LOL) branches here in Asia: Tokyo, Korea and Thailand. http://www.cordonbleu.edu/

Here beside Chef Danniel is Thailand's Marketing Manager Suchada V. Phienpit.

I don't know his name.